Cannabis flour is easy to make and can be added to any recipe that uses wheat/rye/soy/rice/corn flour. Place loose, well dried Cannabis shake, trim (or buds, if you dare!) in a food processor or blender until thoroughly milled into a fine powder. Sift the Cannabis flour to remove larger particles. Discard or use the larger, un-sifted fibers for tea or poultice. You can replace approximately 1/3 of the total flour in a recipe with Cannabis flour.
Experiment with different recipes and strains and varieties of Cannabis, as with all recipes; tolerances, and tastes vary. PLEASE - BE CAREFUL when using Cannabis flowers.
Source: (Patient Submitted)